Seaweed Chowder - Meat Free Monday

Ingredients

• 1 tablespoon sunflower oil
• 1 leek, chopped
• 3 celery sticks, chopped
• 3 carrots, chopped
• 3 potatoes, chopped
• 600 ml vegetable stock
• salt and black pepper
• cayenne pepper
• 250 ml soya or oat cooking cream
• 200 g samphire
• 200 ml white wine
• saffron (optional)
• 100 g seaweed (wakame, seaweed salad, dulse, etc.)