Seafood Chowder

Ingredients

• 2 Tbsp butter
• 2 Tbsp olive oil
• 6 oz bacon, diced ¼” (1 cup)
• 1 large onion, diced ½” (1 cup)
• 2 ribs celery, diced  ½” (1 cup)
• 1leek diced ½” (1 cup)
• 2 Tbsp garlic chopped
• 1 Tbsp fine sea salt
• ½ cup white wine
• ¼ cup all purpose or gluten free flour
• 2 qts chicken stock, vegetable stock, or water
• 1 Tbsp Galil blend
• 1 tsp ground black pepper
• 1 pound Yukon gold potato (2-3 depending on size), peeled and sliced 1/8” thick
• 6oz can good quality chopped clam or 8oz fresh chopped clam
• ½ pound large peeled and deveined frozen shrimp       
• ½ pound frozen bay scallop                 
• 1 cup heavy cream