Gingerbread Cake with Crème Anglaise Recipe | SideChef

Ingredients

• 1 cup Half and Half
• 2 cup All-Purpose Flour
• 1 1/2 teaspoon Baking Soda
• 1/4 teaspoon Kosher Salt
• 1/2 cup Granulated Sugar
• 1 1/2 teaspoon Ground Ginger
• 1 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cloves
• 1/4 teaspoon Ground Nutmeg
• 1/2 cup Butter
• 1 Egg
• 1 teaspoon Vanilla Extract
• 3/4 cup Molasses
• 1 1/4 cup Whipping Cream
• 2 tablespoon Raw Sugar
• 1 1/4 cup Whole Milk
• 1/2 teaspoon Vanilla Bean Paste
• 1 pinch Salt
• 1 cup Granulated Sugar
• 8 Egg