Caramel Souffle Orange And Prunes in Armagnac Clotted Cre
Caramel Souffle Orange And Prunes in Armagnac Clotted Cre recipe: Try this Caramel Souffle Orange And Prunes in Armagnac Clotted Cre recipe, or contribute your own.
Ingredients
- 250 ml Milk; (1/2 pint)
- 4 Egg yolks
- 1 Vanilla pod; split and
- 50 g Caster sugar; (2oz)
- 10 g Corn flour; (1/4oz)
- 15 g Plain flour; (1/2oz)
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