Prune Recipe with Armagnac Tart by Skye Gyngell's | olivemagazine
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
Ingredients
- 3 tbsp Armagnac
- 300g prunes pitted and halved
- 2 eggs
- 120g caster sugar
- ½ tsp vanilla extract
- 1 tbsp orange flower water
- 5 tbsp double cream
- 3 tbsp ground almonds
- 30g butter
- to serve crème fraîche
- 250g plain flour
- 140g butter chilled and cubed
- 1 tbsp golden caster sugar
- 1 eggs plus I yolk
- 225g caster sugar
More Like This
Prune Armagnac Tarts - James Martin Chef
jamesmartinchef.co.uk
Prune & Armagnac Recipe - Great British Chefs
greatbritishchefs.com
French Prune Tart | Searching4Zen
searching4zen.com
Delicious Prune and Almond Tart
watersidebistro.com
Prune and port tart | Women's Weekly Food
womensweeklyfood.com.au
Prune ice cream with armagnac | epicuriantime.com
epicuriantime.com
Prune & armagnac cake | Jamie magazine
jamieoliver.com
Prune-Armagnac Ice Cream Recipe - Food.com
food.com