Sauternes Custard with Armagnac-Soaked Prunes | Saveur
Prized for their caramel notes and soft texture, Agen prunes—infused with tea, cinnamon, and armagnac—top a sumptuous custard in this holiday dessert.
Ingredients
- 2 bags English breakfast tea
- 1 orange
- 1 lemon
- 1 cup (8 oz.) granulated sugar
- 1 stick cinnamon
- <sup>2</sup>⁄<sub>3</sub> cup Armagnac
- <sup>3</sup>⁄<sub>4</sub> cup vanilla sugar
- 9 large egg yolks
- 3 whole large eggs
- 1 <sup>2</sup>⁄<sub>3</sub> cups sauternes
- 1 <sup>2</sup>⁄<sub>3</sub> cups heavy cream
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