Rhubarb Fool | America's Test Kitchen

Name: Rhubarb Fool | America's Test Kitchen
Ingredients: 2 1/4 pounds (1021 grams) fresh rhubarb , trimmed of ends and cut into 6-inch lengths; 1/3 cup orange juice; 1 cup granulated sugar plus 2 tablespoons granulated sugar; Pinch table salt; 2 cups heavy cream (cold)

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How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Make Ahead
Fruit Desserts

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Ingredients

2 1/4 pounds (1021 grams) fresh rhubarb , trimmed of ends and cut into 6-inch lengths
1/3 cup orange juice
1 cup granulated sugar plus 2 tablespoons granulated sugar
Pinch table salt
2 cups heavy cream (cold)