Filet Mignon Escalopes with Mushrooms and Mustard Sauce | Food Guide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.top.
Ingredients
- 50 ml of extra virgin olive oil
- 24 thin slices of filet mignon (approximately 600g)
- 200g of mushroom mix
- 50g of Dijon mustard (with seeds)
- 50ml of chicken broth
- 100ml of fresh heavy cream
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