Filets Mignons with Mushrooms | America's Test Kitchen
These elegant steaks are as easy to make as they are impressive.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) center-cut filets mignons, trimmed
- Salt and pepper
- 3 tablespoons vegetable oil
- 1 pound cremini mushrooms, trimmed and quartered
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/2 cup Marsala
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
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