Tortellini in Chicken Broth
Enjoy traditional Tortellini in Chicken Broth from Pasta Piccinini, simmered with chicken and beef for 3 hours, served with a glass of Lambrusco. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Colander
- Serving bowl
- Glass
Ingredients
- 1 package of tortellini by Pasta Piccinini
- 1 pound (500 gr.) chicken
- 10 ounces (300 gr.) beef brisket
- 1 carrot, 1 celery stalk, 1 onion, 1 garlic clove, some pepper
- a little olive oil
- 4 quarts (4 lt.) of natural water
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