Tortellini in Broth from The Weeknight Cook by Brigit Binns
Cook the tortellini In a large saucepan over medium-high heat, bring the broth to a boil. Add the tortellini and cook for about 5 minutes, or according to the package directions. Season to taste wi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Mixing bowl
Ingredients
- Salt
- freshly ground pepper
- Fresh basil, ¼ cup ⅓ oz/10 g) slivered
- Parmesan cheese, ⅓ cup (1½ oz/45 g) freshly grated
- Beef broth or stock, 6 cups (48 fl oz/1.5 l), homemade or purchased
- Cheese tortellini, ¾ lb (375 g), purchased
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