Jewelled mincemeat - Good Food Middle East

Name: Jewelled mincemeat - Good Food Middle East
Ingredients: 1kg cooking apple; 1 tsp ground mixed spice; 1 tsp ground cinnamon; 350g light muscovado sugar; grated zest and juice of 3 oranges; grated zest and juice of 1 lemon; 350g cranberry, fresh or frozen; 100g raisin; 300ml brandy, rum or sherry; 100g dried apricot, chopped; 175g mixed nut (such as brazils, pecans, almonds and hazelnuts), toasted and chopped; 250g dried tropical fruit (such as pineapple, papaya, etc), chopped

www.bbcgoodfoodme.com

A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

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Ingredients

1kg cooking apple
1 tsp ground mixed spice
1 tsp ground cinnamon
350g light muscovado sugar
grated zest and juice of 3 oranges
grated zest and juice of 1 lemon
350g cranberry, fresh or frozen
100g raisin
300ml brandy, rum or sherry
100g dried apricot, chopped
175g mixed nut (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
250g dried tropical fruit (such as pineapple, papaya, etc), chopped