Zesty mincemeat - Good Food Middle East
This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak
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Cooking tools:
- Mixing bowl
- Grater
- Microplane
- Wooden spoon
- Measuring cup
- Kitchen scale
- Airtight container
- Mason jar
Ingredients
- 500g bag standard mixed dried fruits
- 100g chopped candied peel
- 200g light muscovado sugar
- zest and juice 1 orange and 1 lemon
- 175g coarsley grated Bramley apples and 100g finely grated Bramley apple
- 3 tbsp brandy
- ½ nutmeg, freshly grated
- 100g beef or vegetarian suet
- up to 1 tbsp ground almond, optional
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