Quick-to-mix mincemeat recipe | Good Food
Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- 2 large Bramley apples peeled, cored and finely chopped to give 450g/1lb
- 450g currants
- 450g sultanas
- 450g raisins
- 200g pot mixed candied peel
- zest and juice of 1 orange
- zest and juice of 1 lemon
- 450g dark muscovado sugar
- 1 ½ tsp ground mixed spice
- 100ml Armagnac or brandy plus more if needed
- 200g pack beef or vegetable suet
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