Preserved Lemon Risotto

Name: Preserved Lemon Risotto
Ingredients: 3 cups chicken stock homemade; 3 cups water; ½ teaspoon saffron threads; 6 tablespoons unsalted butter; 1 large leek or one onion chopped in1/4 -inch pieces; 2 1/4 cups Arborio or Carnaroli rice; Kosher salt; freshly ground black pepper; 1/2 cup white wine or dry vermouth; 3 ounces lemon juice; 1/2 cup mascarpone; 1/2 preserved lemon, finely chopped, (see recipe below); Chives or lemon zest for garnish; 11/2 ounces freshly grated Parmigiano Reggiano cheese

cookingwithjulie.com

Preserved Lemon Risotto This is risotto has a bright lemon flavor that is moreish. To make a creamy delicious risotto it’s not as difficult as it seems. In this recipe, you add all the liquid at...

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