Italian Guacamole With Pesto and Parmesan - HealthyBeat
Italian and Mexican foods are popular, but have you ever thought about combining elements from each? We did to create our special guacamole.
Ingredients
- ⅓ cup canned northern beans, rinsed and drained
- 3 tablespoons basil pesto
- 1 tablespoon lemon juice
- 2 large ripe Hass avocados, pit and skin removed
- ½ cup cherry tomatoes, chopped
- 2 tablespoons fresh onion, chopped
- 1 teaspoon ground black pepper
- 1 ½ teaspoons sea salt
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves, grated parmesan, nachos
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