Rigatoni with Bitter Greens, Hazelnuts, and Mascarpone | culture: the word on cheese
This easy pasta recipe turns mascarpone cheese into a creamy pasta sauce. With bitter greens for balance and hazelnuts for crunch, it's a quick weeknight dinner.
Ingredients
- 1 pound dried rigatoni
- ½ cup olive oil (divided)
- 2 cloves garlic (thinly sliced)
- 1 bunch bitter greens (washed and chopped)
- Kosher salt (to taste)
- Ground black pepper (to taste)
- ½ cup chopped hazelnuts (toasted)
- 2 tablespoons chopped fresh oregano
- ½ teaspoon red pepper flakes
- 8 ounces mascarpone cheese
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 4 ounces heavy cream
- 8 ounces parmesan cheese (grated)
More Like This
Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
culturecheesemag.com
Rigatoni with fresh green sauce recipe | Woolworths TASTE
taste.co.za
Bitter Greens and Ricotta Cannelloni Recipe
gourmettraveller.com.au
Rigatoni Pasta ? Recipe
club.cooking
Hazelnut Pesto Pasta Recipe - Spaghetti with Pesto | Ronzoni
ronzoni.com
Creamy Rigatoni-Mushroom Pasta Stuffed Peppers Recipe - Tablespoon.com
tablespoon.com
Rigatoni with Shrimp, Mushrooms, and Mustard Cream Sauce
mycleo.tv
Ricotta & Mushroom Stuffed Rigatoni Recipe
stpetersburgfoodies.com