Rigatoni with fresh green sauce recipe | Woolworths TASTE

Name: Rigatoni with fresh green sauce recipe | Woolworths TASTE
Ingredients: 1⁄2 cup extra virgin olive oil; 2 spring onions, chopped; 4 cloves garlic, chopped; 200 g baby spinach, blanched; 200 g fresh or frozen peas, blanched; 20 g basil; 3 T lemon juice; sea salt and freshly ground black pepper, to taste; 400–500 g rigatoni, cooked al dente (reserve 1⁄4 cup cooking water) anchovies 8, for serving; 100 g pecorino cheese, finely grated, for serving

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Indulge in this hearty yet refreshing vibrant flavours of rigatoni tossed in a fresh green sauce, a perfect balance of creamy, herby, and comforting goodness.

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Ingredients

1⁄2 cup extra virgin olive oil
2 spring onions, chopped
4 cloves garlic, chopped
200 g baby spinach, blanched
200 g fresh or frozen peas, blanched
20 g basil
3 T lemon juice
sea salt and freshly ground black pepper, to taste
400–500 g rigatoni, cooked al dente (reserve 1⁄4 cup cooking water) anchovies 8, for serving
100 g pecorino cheese, finely grated, for serving