Apples in Šlafor | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Apples in Šlafor | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 125 grams plain flour; 1 medium egg; 100 millilitres full fat milk; 25 grams unsalted butter (melted and cooled); ½ teaspoon baking powder; 1 teaspoon caster sugar; ¼ teaspoon ground cinnamon (plus extra for dusting); ½ teaspoon vanilla bean paste; 1 teaspoon lemon zest; 1 teaspoon rum (optional); ⅛ teaspoon fine sea salt; sunflower oil (for frying); 2 - 3 eating (dessert) apples peeled, cored and sliced in 1 cm (½ inch) thick rings; icing sugar

www.nigella.com

Perhaps the most appropriate name for a weekend breakfast, these are apples in dressing gowns.

View Original

Share this recipe:

Ingredients

125 grams plain flour
1 medium egg
100 millilitres full fat milk
25 grams unsalted butter (melted and cooled)
½ teaspoon baking powder
1 teaspoon caster sugar
¼ teaspoon ground cinnamon (plus extra for dusting)
½ teaspoon vanilla bean paste
1 teaspoon lemon zest
1 teaspoon rum (optional)
⅛ teaspoon fine sea salt
sunflower oil (for frying)
2 - 3 eating (dessert) apples peeled, cored and sliced in 1 cm (½ inch) thick rings
icing sugar