Vegan Cream of Broccoli Soup - Center for Nutrition Studies
This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 celery stalks, diced
- 1 small carrot, peeled & diced
- ¼ tsp thyme
- 2 big heads of broccoli (about 1 ½ pounds)
- 1 can cannellini beans
- 2 bay leaves
- 4 cups vegetable broth
- 2 cups water
- 2 Tbsp nutritional yeast
- 1 packet Moringa vegetable powder (optional)
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