“Cream” of Broccoli Soup - Center for Nutrition Studies

Name: “Cream” of Broccoli Soup - Center for Nutrition Studies
Total time: 40 min
Ingredients: ½ cup diced onion; 2 garlic cloves, minced; 3 cups low-sodium vegetable broth, divided; ½ cup diced potato, cooked (see tips); 2 ½ cups broccoli florets; 1 cup plant-based milk (optional); Fresh or dried basil or thyme, to taste; Salt and pepper, to taste; 2 Tbsp nutritional yeast; Fresh lemon juice (optional); Red pepper flakes or black pepper, for garnish

nutritionstudies.org

Indulge in the wholesome, cozy goodness of our plant-based Cream of Broccoli Soup. The hint of cooked potato and optional plant-based milk give it a rich and creamy texture while the fresh herbs and...

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe: