Peach and raspberry meringue roll
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Swiss roll pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Cooling rack
- Kettle
- Colander
- Paring knife
- Cutting board
- Measuring spoon
Ingredients
- 4 egg whites
- 3/4 cup (165g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1/3 cup (25g) flaked almonds
- 3 peaches (450g)
- 300 millilitres thickened cream
- 1 tablespoon peach schnapps
- 120 grams raspberries
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