Peach Roulade with Raspberries
Peach Roulade with Raspberries. Meringue, cream, peach curd, fresh raspberries, mint and a sprinkling of icing sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Offset spatula
- Parchment paper
- Spoon
- Kitchen towel
Ingredients
- 5 free-range egg whites
- 275g/9¾oz caster sugar, plus extra for dusting
- 50g/1¾oz flaked almonds
- 600ml/20fl oz double cream
- 150g peach curd
- Raspberries
- Icing sugar
- Mint
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