Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with Sausage
- Leeks
- and Fennel
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Ingredients
- Linguine pasta 11.3 oz
- Luganega sausage 0.9 lb
- Leeks 2 cups
- Beer 0.3 cup
- Wild fennel to taste
- Parmigiano Reggiano PDO cheese (to grate) to taste
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
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