Avocado and strawberry chocolate tart | IGA Recipes

Ingredients

• 12 pitted medjool dates (for cheesecake base)
• ½ cup desiccated coconut (for cheesecake base)
• ½ cup walnuts (for cheesecake base)
• 2 tbsp coconut oil, melted (for cheesecake base)
• Pinch of salt (for cheesecake base)
• 1 ripe avocado (for filling)
• 1 cup soaked cashews (for filling)
• 250g cream cheese (for filling)
• ¼ cup maple syrup (for the filling)
• 3 tbsp of cocoa (for filling)
• Pinch of salt (for filling)
• 2 punnets of strawberries (for topping)