Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing – Fairleys SUPA IGA Shepparton

Name: Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing – Fairleys SUPA IGA Shepparton
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup lemon juice; Sea salt flakes; 1 head cauliflower (leaves removed and stem trimmed so cauliflower lays flat, but still intact); 1 250 g pack frozen spinach (thawed, water squeezed out and chopped); 2 large eggs (beaten); 4 spring onions ((white part) thinly sliced); 2 cloves garlic (crushed); 3/4 cup grated cheddar; 115 g cream cheese (softened and cubed); 1/2 cup panko crumbs; 1/4 cup grated Parmesan; 500 g thinly sliced bacon rindless bacon rashers

supaigashepparton.com.au

Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

View full recipe on supaigashepparton.com.au

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Ingredients

1/4 cup extra-virgin olive oil
1/4 cup lemon juice
Sea salt flakes
1 head cauliflower (leaves removed and stem trimmed so cauliflower lays flat, but still intact)
1 250 g pack frozen spinach (thawed, water squeezed out and chopped)
2 large eggs (beaten)
4 spring onions ((white part) thinly sliced)
2 cloves garlic (crushed)
3/4 cup grated cheddar
115 g cream cheese (softened and cubed)
1/2 cup panko crumbs
1/4 cup grated Parmesan
500 g thinly sliced bacon rindless bacon rashers