Roast Lamb & Port Gravy – Fairleys SUPA IGA Shepparton
Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigashepparton.com.au.
Ingredients
- 2 kg bone in leg of lamb
- 8 garlic cloves (thickly sliced)
- 2 leaves rosemary sprigs (picked)
- 1 lemon (zest only)
- 1 tin of Anchovies
- 2 tbsp olive oil
- 1 onion (cut into wedges)
- 350 ml Port
- 40 g Unsalted butter
- 2 tsp cornflour
- sea salt flakes and freshly ground black pepper
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