CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE – Fairleys SUPA IGA Shepparton
Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigashepparton.com.au.
Ingredients
- 1.2 kg piece corned silverside (corned beef)
- 1 onion (peeled, studded with 6 cloves)
- 2 bay leaves
- 2 tbsp brown sugar
- 60 ml malt vinegar (¼ cup)
- 12 small new potatoes
- Steamed greens (to serve)
- 30 g unsalted butter
- 1 1/2 tbsp plain flour
- 430 ml milk
- 1 tbsp horseradish cream
- 2 tbsp finely chopped fresh parsley
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