77 Vegan Thanksgiving Recipes To Delight Your Guests

Ingredients

• Butternut squash – 2 medium, peeled and cubed
• Brussels sprouts – 1 lb, halved
• Chickpeas – 2 cups cooked or canned, drained
• Quinoa – 1 ½ cups, rinsed
• Vegetable broth – 4 cups
• Fresh sage – 2 tbsp, chopped
• Fresh rosemary – 1 tbsp, chopped
• Garlic cloves – 4, minced
• Yellow onion – 1 large, diced
• Walnuts – 1 cup, chopped
• Dried cranberries – ½ cup
• Olive oil – 3 tbsp
• Maple syrup – 2 tbsp
• Ground cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Salt and pepper – to taste
• All-purpose flour – 1 cup (for thickening sauces)
• Coconut milk – 1 cup (for creamy mashed potatoes)