Vegan Thanksgiving Stuffing! – Drink Living Juice
Welcome to a delicious twist on a classic Thanksgiving dish – Vegan Thanksgiving Stuffing! This plant-based version is bursting with flavors and textures that will satisfy vegans and non-vegans...
Ingredients
- 8 cups cubed whole-grain or multigrain bread (preferably a day old)
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup chopped mushrooms
- 1 cup chopped apples (peeled and cored)
- 1 cup dried cranberries
- 1 cup chopped pecans or walnuts
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 1/2 cups vegetable broth
- 1/4 cup olive oil
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