Gluten-Free Thanksgiving Stuffing - MYBREAD® Gluten Free Bakery

Ingredients

• 1 package MYBREAD® gluten-free bread cubes (7 OZ or approximately 6 cups)
• 1 pound ground pork sausage (omit sausage for a meat-free version)
• 2 shallots, minced
• 2 celery stalks, diced
• 1 yellow onion, diced
• 2 carrots, diced
• 4 tablespoons unsalted butter (sub oil of choice to make dairy-free)
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ cup dry white wine
• 1 cup gluten-free chicken broth (use 1¼ cups if omitting the sausage)
• ¼ cup fresh parsley, chopped