Simple Gluten-Free Thanksgiving Stuffing with Sage - Bloomcooking

Name: Simple Gluten-Free Thanksgiving Stuffing with Sage - Bloomcooking
Total time: 55 min
Ingredients: 10 oz (4 Cups) Gluten-free Bread, Cut Into Bite-sized Pieces and Lightly Toasted; 6 Tbsp (3/4 Stick) Butter; 1 Large White Onion, Cut Large Dice; 3 Stalks Celery, Sliced; 2 cloves Garlic, Finely Minced; ½ tsp Kosher Salt; A Few Grinds of Freshly-cracked Black Pepper; 2 Tbsp White Wine; 1 cup Chicken or Vegetable Stock; 8 Fresh Sage Leaves, 4 Finely Minced and 4 Sliced as Garnish

bloomcooking.com

The use of leftover gluten-free sourdough bread and fresh sage here makes for a wonderful Thanksgiving stuffing. While this recipe includes butter, you can u...

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Ingredients

10 oz (4 Cups) Gluten-free Bread, Cut Into Bite-sized Pieces and Lightly Toasted
6 Tbsp (3/4 Stick) Butter
1 Large White Onion, Cut Large Dice
3 Stalks Celery, Sliced
2 cloves Garlic, Finely Minced
½ tsp Kosher Salt
A Few Grinds of Freshly-cracked Black Pepper
2 Tbsp White Wine
1 cup Chicken or Vegetable Stock
8 Fresh Sage Leaves, 4 Finely Minced and 4 Sliced as Garnish