Yogurt cake with lemon and pine nuts - The Messy Chef | Picky
Yogurt cake with lemon and nuts, easy to make and very light. Serve with a cup of coffee and some extra yogurt. Tasty!
Ingredients
- 150 g Butter
- 200 g Fine sugar
- 180 g Flour
- 4 Eggs
- 160 g Full Yogurt
- 1 Lemon
- 1 tsp Baking powder
- 125 g pine nuts
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