Lemon Yogurt Cake – La Classe de Cuisine

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1 1/3 cups sugar, divided
• 3 large eggs
• 2 teaspoons grated lemon zest (2 lemons)
• 1/2 teaspoon vanilla extract
• 1/2 cup melted butter
• 1/3 cup freshly squeezed lemon juice