Simple Lemon Yogurt Cake | Light Texture with a moist crumb
This simple Lemon Yogurt Cake has a light texture, moist crumb, and a refreshing lightness. Perfect for your next gathering.
Ingredients
- 4 eggs, at room temperature
- 180 grams caster sugar
- 150 grams plain yogurt
- 175 millilitres vegetable oil
- 100 millilitres lemon juice
- 360 grams plain flour
- pinch of salt
- 1 ½ teaspoons baking powder
- zest of 1 lemon
- 120 grams icing sugar
- 2-3 tablespoons lemon juice
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