Roasted Cauliflower with Chickpeas, Prunes and Almonds - California Prunes

Name: Roasted Cauliflower with Chickpeas, Prunes and Almonds - California Prunes
Ingredients: 4 ounces white quinoa; 2 packets vegetable base; 1/2 ounce fresh parsley; 1 lemon; 1 zucchini; 4 ounces CA Prunes; 15 ounces can chickpeas (1 can); 12 ounces cauliflower florets; 1 tsp ground cumin; 1/4 cup red pepper flakes; 4 ounces chopped Swiss chard; 2 tsp Za’atar; 1/4 cup toasted almonds

californiaprunes.org

Pan Roasted Cauliflower with Chickpeas, Prunes and Almonds is a satisfying side and even works as vegetarian main dish.

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Ingredients

4 ounces white quinoa
2 packets vegetable base
1/2 ounce fresh parsley
1 lemon
1 zucchini
4 ounces CA Prunes
15 ounces can chickpeas (1 can)
12 ounces cauliflower florets
1 tsp ground cumin
1/4 cup red pepper flakes
4 ounces chopped Swiss chard
2 tsp Za’atar
1/4 cup toasted almonds

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