Sautéed Balsamic Brussels Sprouts
Roasted brussels sprouts are a favorite in the fall, but some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound brussels sprouts, thinly sliced
- 1 pinch kosher salt
- 2 teaspoons balsamic vinegar
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