Balsamic Roasted Brussels Sprouts
Brussels sprouts have been more and more popular in the last few years, and with this recipe, your family is sure to understand why. Be careful not to overcook the sprouts and the pine nuts–they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Serving platter
Ingredients
- 1 pound Brussels sprouts, trimmed and cut into quarters
- 1 tablespoon extra virgin olive oil
- 1 1/4 tablespoon balsamic vinegar
- 1 tablespoon Parmesan cheese (fresh grated)
- 1 tablespoon pine nuts
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