Shepherd's pie
You can use 375 grams of minced lamb instead. Add it at the same step of the recipe and cook it, stirring with a wooden spoon, breaking up any large lumps, unti
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Ingredients
- 20 grams butter
- 1 small brown onion, finely chopped
- 1 small carrot, finely chopped
- 1/4 teaspoon dried mixed herbs
- 2 cups (375 grams) finely chopped cooked lamb
- 2 tablespoons tomato paste
- 1 tablespoon tomato sauce
- 1 tablespoon worcestershire sauce
- 1 cup (250 millilitres) beef stock
- 1 tablespoon plain flour
- 2 tablespoons water
- 2 large potatoes, coarsely chopped
- 40 grams butter
- 2 tablespoons warm milk
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