Shepherd’s Pie Recipe

Name: Shepherd’s Pie Recipe
Total time: 25 min
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 tsp sea salt flakes; 1 kg minced (ground) lamb (can be substituted with minced beef, but then it will be cottage pie); 1 tbsp freshly minced garlic; 1 tsp freshly chopped rosemary leaves or dried rosemary; 1 tbsp freshly picked thyme leaves or dried thyme, plus extra to serve (optional); 90 g tomato paste; 3 tbsp plain (all-purpose) flour; 500 ml beef stock; 80 ml red wine (or use 2 tbsp red wine vinegar); 2 tbsp Worcestershire sauce; ½ tsp freshly cracked black pepper; 155 g frozen peas; 1.2 kg potatoes (all-rounders), peeled and chopped into 3 cm (1¼ inch) chunks; 80 g unsalted butter, cut into cubes; 125 ml milk, warmed in the microwave or on the stovetop; 125 g freshly grated cheddar; Olive oil spray; 1 tbsp freshly grated parmesan; Steamed greens (broccolini/tenderstem broccoli, as pictured)

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Shepherd’s Pie is the ultimate comfort food. The rich and flavoursome filling is made with minced (ground) lamb, chunky vegetables, garlic, red wine and herbs.

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Ingredients

1 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 tsp sea salt flakes
1 kg minced (ground) lamb (can be substituted with minced beef, but then it will be cottage pie)
1 tbsp freshly minced garlic
1 tsp freshly chopped rosemary leaves or dried rosemary
1 tbsp freshly picked thyme leaves or dried thyme, plus extra to serve (optional)
90 g tomato paste
3 tbsp plain (all-purpose) flour
500 ml beef stock
80 ml red wine (or use 2 tbsp red wine vinegar)
2 tbsp Worcestershire sauce
½ tsp freshly cracked black pepper
155 g frozen peas
1.2 kg potatoes (all-rounders), peeled and chopped into 3 cm (1¼ inch) chunks
80 g unsalted butter, cut into cubes
125 ml milk, warmed in the microwave or on the stovetop
125 g freshly grated cheddar
Olive oil spray
1 tbsp freshly grated parmesan
Steamed greens (broccolini/tenderstem broccoli, as pictured)