One pot penne with tuna, olives and capers | Mutti Recipe

Ingredients

• 2 spring onion (thinly sliced)
• 1 clove garlicthinly sliced
• A few chilies (according to taste)
• 2 tbsp of capers (rinsed)
• 3-4 tbsp of pitted olives
• 160 g tinned tuna
• 1 x 400g tin Mutti Polpa Finely Chopped Tomatoes
• 150 ml dry white wine
• 2 tbsp Monini Extra Virgin Olive Oil
• Salt and pepper for seasoning
• 400 g penne pasta
• Parsley