One pot penne with tuna, olives and capers | Mutti Recipe
One pot penne with tuna, olives and capers: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 spring onion (thinly sliced)
- 1 clove garlicthinly sliced
- A few chilies (according to taste)
- 2 tbsp of capers (rinsed)
- 3-4 tbsp of pitted olives
- 160 g tinned tuna
- 1 x 400g tin Mutti Polpa Finely Chopped Tomatoes
- 150 ml dry white wine
- 2 tbsp Monini Extra Virgin Olive Oil
- Salt and pepper for seasoning
- 400 g penne pasta
- Parsley
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