Pumpkin Latte Cheesecake Tarts Recipe: How to Make It

Ingredients

• 2 cups finely crushed pretzels
• 3 tablespoons light brown sugar
• 10 tablespoons butter, melted
• 1 large egg white
• FILLING:
• 2 tablespoons instant espresso powder
• 1 tablespoon hot water
• 1 can (15 ounces) pumpkin
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup packed light brown sugar
• 1 tablespoon pumpkin pie spice
• 1-1/2 cups heavy whipping cream
• 1 cup brickle toffee bits