Golden Pumpkin Soup with Fish Maw Recipe
Pumpkin adds creaminess and a touch of sweetness to a soup made with a rich superior stock.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
Ingredients
- 100 g fish maw
- 10 g ginger
- 2 stalks spring onion
- 1 kg pork bones
- 1 kg whole chicken
- 1 kg chicken feet
- 3 litres water
- 50 grams ginger
- 4 spring onions
- 4 cloves garlic
- 1 kg pumpkin
- 20 grams dried scallops
- 20 grams dried mushrooms
- 4 red dates
- 1 teaspoon white pepper
- 1 tbs salt
- 50 ml Shaoxing wine
- 50 ml soy sauce
- 200 grams prawns, peeled
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp soy sauce
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