Golden Pumpkin Soup | Just A Pinch Recipes
Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined. While the mixture is coming to a boil, zest the orange...
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Cooking tools:
- Stockpot
- Stove
- Microplane
- Spoon
- Toaster
Ingredients
- 1 can(s) (15oz) pumpkin
- 2 can(s) chicken or vegetable broth (14.5 oz)
- 1 clove(s) garlic, pressed
- 1 bay leaf
- 1 teaspoon(s) thyme
- 1 medium orange, juiced (about 1/3 c)
- 1/2 teaspoon(s) orange rind
- 1 pinch(es) cinnamon
- 1 pinch(es) allspice
- - salt and pepper to taste
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