Escarole Soup | Saveur

Ingredients

• 1 lb. ground beef
• ½ cups seasoned bread crumbs
• ½ cups grated parmesan, plus more
• ½ cups grated pecorino
• ½ cups olive oil
• 1 tbsp. dried Italian seasoning
• 3 cloves garlic, thinly sliced, plus 1, minced
• 2 medium yellow onions, thinly sliced, plus 1, minced
• 1 small bunch parsley, minced
• 1 egg, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• 2 large heads escarole, cored and cut into 2″ pieces
• 8 cups chicken stock
• Cooked white rice, for serving