Escarole and Bean Soup – Pastene
Warm and comforting Escarole and Bean Soup features tender escarole, crispy pepperoni, and creamy white beans. Perfect for chilly evenings!
Ingredients
- 2 large heads fresh escarole
- 10 fresh garlic cloves, minced
- 16 cups chicken stock
- ½ lb pepperoni, sliced into strips
- 4 14 oz cans Pastene White Kidney Beans including liquid
- ¼ cup Pastene Grated Parmesan Cheese
- 4 oz small pasta, i.e. Pastene Orzo, Ditali or Farfalline
- red pepper flakes to taste
- black pepper to taste
- garlic salt to taste
- ¼ cup Pastene Extra Virgin Olive Oil
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