Recipe of the Month - Split Pea Soup with Rosemary | - Raven Mullan - Raven Mullan, Realtor, Real Es
Enjoy a comforting Split Pea Soup with Rosemary, made with bacon, vegetables, and chicken broth. Perfect for cozy evenings!
Keywords
- Split Pea Soup with Rosemary
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Ingredients
- 6 slices bacon, cut into 1 inch pieces
- 1 small onion, chopped
- 1 leek, thinly sliced
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 4 (10.5 ounce) cans chicken broth
- 1 1/2 cups green split peas
- 2 bay leaves
- 1 teaspoon chopped fresh rosemary
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