Chicken Rice Soup with Parsley and Lemon | Edible Bozeman

Ingredients

• 1 cup uncooked long-grain rice
• 1 large onion
• 4–6 stalks celery
• 2–3 medium carrots
• 1 tablespoon salted butter
• 1 tablespoon avocado oil
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 cups shredded chicken
• 10 cups bone broth (see recipe here)
• 1 parsley bunch, chopped
• 1 large lemon