» Sticky Date and Ginger Pudding | A Recipe From Everyday Epicurean «

» Sticky Date and Ginger Pudding | A Recipe From Everyday Epicurean «

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Sticky Date and Ginger Pudding | Steamed for perfect texture, easy to make with minimal prep—try it at home!

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Ingredients

  • 170g Dates (Angus Park are good), chopped in to thirds
  • 1 tspn of BiCarb Soda
  • 300ml of Boiling Water
  • 80g Crystalline Ginger, sliced
  • 60g Butter – not margarine but real butter
  • 170g Castor Sugar
  • 2 eggs
  • 170g Flour – Stephanie calls for Self-Raising Flour, but I used Plain
  • ½ tspn of Vanilla Essence

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