» Sticky Date and Ginger Pudding | A Recipe From Everyday Epicurean «
Sticky Date and Ginger Pudding | Steamed for perfect texture, easy to make with minimal prep—try it at home!
Ingredients
- 170g Dates (Angus Park are good), chopped in to thirds
- 1 tspn of BiCarb Soda
- 300ml of Boiling Water
- 80g Crystalline Ginger, sliced
- 60g Butter – not margarine but real butter
- 170g Castor Sugar
- 2 eggs
- 170g Flour – Stephanie calls for Self-Raising Flour, but I used Plain
- ½ tspn of Vanilla Essence
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